NSSchaumburg bud Patrick McCarron bottled some of his homemade hooch and gifted it as a C4 farewell present.

Awesome and delicious.

I was going to bring it to the wake, but had some and greedily decided to keep it all for myself.

Thanks Patrick!

Update: Patrick sent me the recipe, credit to his friend Wes.

To make Homemade Apple Pie, the drink that tastes good and has a good kick still, start by combining:

2 gallons apple juice
2 gallons apple cider
1 can of cinnamon sticks
Now start warming it up.

When it reaches about 100 degrees add:

2 cups dark brown sugar
2 cups light brown sugar

Keep cooking and stirring every now and then.
Add a few dashes of cinnamon powder. Not a lot.
Cook until it starts to boil, around 225 should be enough.

Now let it cool. To speed it up grab one of thoose big round cooler buckets you would put a keg or somthing in. Add alot of ice, water, and some salt. Now put the tank of mix into to let it cool faster. Once cooled to around 100 degrees you will now add the alcohol.

1.75 litre of Absolute Vodka (the big bottle)
1.5 litre of Ever Clear Vodka…..or less if you want it a little weaker.

Now use the emtpy jugs/bottles and fill them up with the completed beverage…..
And presto…..You now have Homemade Apple Pie……

c4 May 24 2010